Picnic Rolls – a delicious recipe with yeast, warm water, milk, sugar, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water. Let stand 5 minutes or until bubbly; set aside.
2
Scald milk in a small saucepan; add sugar and salt, and let cool to lukewarm. Combine dissolved yeast and milk mixture in a large mixing bowl; mix well.
3
Add 3 cups flour; beat until smooth. Add shortening and egg; beat well. Add enough remaining flour to make a soft dough.
4
Turn dough out onto a lightly floured surface, and knead 8 minutes or until smooth and elastic. Place dough in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 1/2 hours or until doubled in bulk.
5
Punch dough down. Shape into 1 1/2-inch balls; place in two lightly greased 9-inch square pans. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400u00b0 for 12 minutes or until golden brown. Brush tops with melted butter.
121
kcal
Calories
4
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages dry yeast, 1 cup warm water (105u00b0 to 115u00b0), 1 cup milk, 1/4 cup plus 1 tablespoon sugar, and more.
Yes, Picnic Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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