3 Day Yeast Rolls

1. 1

   Combine flour and salt.

2. 2

   Set aside.

3. 3

   Dissolve yeast in 1/4 cup warm (not hot) water.

4. 4

   Set aside.

5. 5

   Melt margarine in 1 cup boiling water and add sugar and 1 cup cold water and eggs.

6. 6

   Mix well.

7. 7

   Stir in yeast and margarine mixtures.

8. 8

   Add dry ingredients and mix well.

9. 9

   This dough may be kept for 3 days in the refrigerator.

10. 10

    Pinch off small portions and place in baking dish. Bake at 425u00b0 until lightly brown.

11. 11

    Brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.