How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Potato Salad With No Mayonnaise?

You need 10 ingredients. The key ingredients include: 2 pounds small new potatoes, quartered, 2 tablespoons balsamic vinegar, 1/4 cup extra-virgin olive oil, 1 tablespoon Dijon mustard, and more.

Is Picnic Potato Salad With No Mayonnaise suitable as salads?

Yes, Picnic Potato Salad With No Mayonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picnic Potato Salad With No Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Potato Salad With No Mayonnaise Recipe

Name: Picnic Potato Salad With No Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small new potatoes, quartered; 2 tablespoons balsamic vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh basil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup chopped onion; 3/4 cup crumbled blue cheese; 2 tablespoons chopped fresh chives

Fresh, crisp and full of flavor — this Picnic Potato Salad With No Mayonnaise is a must-try. Made with potatoes, balsamic vinegar, extra-virgin olive oi…

This Picnic Potato Salad With No Mayonnaise relies on simple, everyday ingredients such as balsamic vinegar, extra-virgin olive oil, dijon mustard and chopped fresh basil. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picnic Potato Salad With No Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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