Picnic Potato Salad

1. 1

   Cover potatoes in their skin with water in a large pot.

2. 2

   Cook on medium heat until tender.

3. 3

   Drain water and let potatoes cool. Peel potatoes and chop into bite-size pieces.

4. 4

   In large mixing bowl, combine potatoes, onion, sweet pickles, pickle juice, mustard and mayonnaise.

5. 5

   Sprinkle salt onto mixture and stir. Spoon into serving dish and dust lightly with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.