How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Pasta Salad?

You need 10 ingredients. The key ingredients include: 4 cups penne rigate, uncooked*, 2 cups chopped fresh tomatoes, 1 cup Italian salad dressing, 14 lb sliced deli ham (cut into strips), and more.

Is Picnic Pasta Salad suitable as pasta & noodles?

Yes, Picnic Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Picnic Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Pasta Salad Recipe

Name: Picnic Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups penne rigate, uncooked*; 2 cups chopped fresh tomatoes; 1 cup Italian salad dressing; 14 lb sliced deli ham (cut into strips); 14 lb sliced deli salami (cut into strips); 14 lb provolone cheese (cut into cubes) or 14 lb mozzarella cheese (cut into cubes); ¾ cup sliced pimento stuffed olive; ¾ cup sliced celery; 2 teaspoons chopped fresh garlic; 1 ½ teaspoons dried oregano leaves

Fresh, crisp and full of flavor — this Picnic Pasta Salad is a must-try. Made with penne rigate, tomatoes, Italian salad dressing and deli ham. Easy ste…

This Picnic Pasta Salad relies on simple, everyday ingredients such as penne rigate, uncooked*, chopped fresh tomatoes, italian salad dressing and sliced pimento stuffed olive. It comes together quickly and makes 4 servings, at about 7071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

7071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picnic Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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