Picnic Party Potato Salad Recipe – a delicious recipe with Irish potatoes, green onions, Italian dressing, mayonnaise, prepared mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook potatoes just till tender, about 20 min, in boiling salted water in a large kettle or possibly saucepan; drain.
2
Peel potatoes; dice into a large bowl.
3
Add in onions and Italian dressing; toss to coat.
4
Cover bowl and refrigerateat least 1 hour.
5
Combine mayonnaise or possibly salad dressing, prepared mustard and salt in a small bowl; pour over potatoes and toss to coat.
6
Add in celery, Large eggs and pickle; toss lightly.
7
Pack potato salad mix into a 12 c. bundt or possibly angel cake pan or possibly bowl; cover; refrigerateseveral hrs.
8
Loosen potato salad around edge of pan or possibly bowl and shake firmly to loosen; invert onto serving plate; garnish with crisp lettuce.
1041
kcal
Calories
56
g
Fat
108
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 lbs. Irish potatoes, 1 c. sliced green onions, 1/2 c. bottled Italian dressing, 1 c. mayonnaise or possibly salad dressing, and more.
Yes, Picnic Party Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
