Deep-Fried Lasagna Pieces Recipe

Name: Deep-Fried Lasagna Pieces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound ground Italian sausage; 1 (8 ounce) package manicotti shells; 1 (24 ounce) carton cottage cheese, drained; 2 (16 ounce) jars pizza sauce, divided; 1 (8 ounce) package shredded mozzarella cheese; vegetable oil for frying; 1/2 cup all-purpose flour; 3 eggs; 2 cups bread crumbs

Servings: persons

1
["Heat a large skillet over medium heat. Add beef and Italian sausage; cook and stir until browned, about 8 minutes. Drain excess grease. Let cool slightly.
2
Watch Now", "Bring a large pot of lightly salted water to a boil. Cook manicotti shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain.
3
Watch Now", "Mix cooled beef and sausage, cottage cheese, 1 jar pizza sauce, and mozzarella cheese together in a large bowl. Stuff shells generously with mixture.
4
Watch Now", "Arrange stuffed shells on a baking sheet and freeze until firm, 15 to 20 minutes. Cut each shell into 2 or 3 lasagna pieces.
5
Watch Now", "Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6
Watch Now", "Place flour in a bowl. Beat eggs in another bowl. Pour bread crumbs onto a shallow plate.
7
Watch Now", "Dredge stuffed lasagna pieces in flour. Dip in beaten eggs. Roll in bread crumbs until coated.
8
Watch Now", "Fry 4 breaded lasagna pieces at a time in the hot oil until golden brown, 3 to 5 minutes. Repeat with remaining pieces.
9
Watch Now", "Pour remaining jar of pizza sauce into a bowl for dipping.
10
Watch Now"]

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground Italian sausage, 1 (8 ounce) package manicotti shells, 1 (24 ounce) carton cottage cheese, drained, and more.

Yes, Deep-Fried Lasagna Pieces falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep-Fried Lasagna Pieces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions