Picnic Lemon Bars

Name: Picnic Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. powdered sugar; 1/2 c. butter, soft; 2 beaten eggs; 1/2 tsp. baking soda; 1 Tbsp. lemon juice; 10x sugar; 1 c. all-purpose flour; pinch of salt; 1 c. sugar; grated rind of 1 lemon; 2 tsp. all-purpose flour

Eats Now Editorial Team · General

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Picnic Lemon Bars – a delicious recipe with powdered sugar, butter, eggs, baking soda, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. powdered sugar
1/2 c. butter, soft
2 beaten eggs
1/2 tsp. baking soda
1 Tbsp. lemon juice
10x sugar
1 c. all-purpose flour
pinch of salt
1 c. sugar
grated rind of 1 lemon
2 tsp. all-purpose flour

1
["Cream 1/4", "cup 10x", "sugar", "and", "butter until light and fluffy.", "Add", "1", "cup", "flour", "and", "salt;", "mix well. Press into lightly greased", "9-inch square pan.", "Bake at 350u00b0 for 18 to 20 minutes.", "Combine", "eggs, sugar, soda, lemon rind and juice and 2 teaspoons flour.", "Beat well; pour over baked crust.", "Bake at 350u00b0 for 25 minutes.", "Sprinkle with 10x sugar.", "Cool; cut into bars. Makes 16 bars."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. powdered sugar, 1/2 c. butter, soft, 2 beaten eggs, 1/2 tsp. baking soda, and more.

Yes, Picnic Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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