Picnic In A Glass Recipe

Name: Picnic In A Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19-oz.) can chickpeas, drained and rinsed; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh mint; 2 tablespoons fresh lemon juice; 5 tablespoons olive oil, divided; 1 (2 1/2- to 3-lb.) deli-roasted chicken, skinned, boned, and shredded; 3/4 cup chopped radishes; 1/4 cup finely chopped red onion; 1 pt. grape tomatoes, halved; 1 1/2 cups chopped English cucumbers; 3 cups coarsely crushed pita chips; Lemon wedges

Servings: persons

1 (19-oz.) can chickpeas, drained and rinsed
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh mint
2 tablespoons fresh lemon juice
5 tablespoons olive oil, divided
1 (2 1/2- to 3-lb.) deli-roasted chicken, skinned, boned, and shredded
3/4 cup chopped radishes
1/4 cup finely chopped red onion
1 pt. grape tomatoes, halved
1 1/2 cups chopped English cucumbers
3 cups coarsely crushed pita chips
Lemon wedges

1
Stir together first 4 ingredients and 2 Tbsp. olive oil; stir in shredded chicken. Add table salt and black pepper to taste; let stand 15 minutes.
2
Meanwhile, stir together radishes, onion, and 1 Tbsp. olive oil. Stir together tomatoes and 1 Tbsp. olive oil. Stir together cucumbers and remaining 1 Tbsp. olive oil. Season each mixture with salt and pepper to taste.
3
Layer chickpea mixture, radish mixture, 3/4 cup Yogurt Dressing, tomato mixture, pita chips, and cucumber mixture in a 4-qt. bowl; top with remaining Yogurt Dressing. Cover and chill 2 to 4 hours. Serve with lemon wedges and additional pita chips.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (19-oz.) can chickpeas, drained and rinsed, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh mint, 2 tablespoons fresh lemon juice, and more.

Yes, Picnic In A Glass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic In A Glass

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