Baked Honey Brown Sugar Grapefruit

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut each grapefruit in half and then cut around each segment of the grapefruit with a serrated knife. If you don't have a grapefruit knife, a sharp bread knife works well.

3. 3

   Lightly brush each grapefruit with melted butter. Pour 1/2 tablespoon honey and then sprinkle 1/2 tablespoon dark brown sugar over the center of each grapefruit. Don't spread the honey and and dark brown sugar, but instead let it melt over the fruit while baking.

4. 4

   Bake at 400u00b0F for 12-15 minutes. Let cool for 3 minutes and then serve with a mint spring placed in the center of the fruit as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.