How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Salsa?

You need 8 ingredients. The key ingredients include: 1 -1 ½ cup prepared salsa, 1 (14 ounce) can black beans (rinsed), 1 (8 ounce) can corn kernels, 1 medium cooking onion, chopped fine (red or white), and more.

Is Judy's Salsa suitable as snacks & appetizers?

Yes, Judy's Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Judy's Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy's Salsa Recipe

Name: Judy's Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 ½ cup prepared salsa; 1 (14 ounce) can black beans (rinsed); 1 (8 ounce) can corn kernels; 1 medium cooking onion, chopped fine (red or white); 3 garlic cloves; juice of two lime; 1 -2 cup fresh cilantro, coarsely chopped; ½ teaspoon ground cumin

Judy's Salsa – a delicious recipe with salsa, black beans, corn kernels, cooking onion, garlic, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 -1 ½ cup prepared salsa
1 (14 ounce) can black beans (rinsed)
1 (8 ounce) can corn kernels
1 medium cooking onion, chopped fine (red or white)
3 garlic cloves
juice of two lime
1 -2 cup fresh cilantro, coarsely chopped
½ teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy's Salsa

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