Apple And Ice Cream Pie Recipe

Name: Apple And Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 10 reduced-fat graham cracker sheets; 2 tablespoons brown sugar; 2 tablespoons butter, melted; 1 large egg white; Cooking spray; Filling:; 1 tablespoon butter; 5 cups thinly sliced peeled Granny Smith apple (about 2 pounds); 3/4 cup water; 1 tablespoon brown sugar; 1 1/4 teaspoons ground cinnamon, divided; 1/4 teaspoon ground nutmeg; 4 cups reduced-fat vanilla frozen yogurt, softened; 6 tablespoons caramel topping, divided; 1 reduced-fat graham cracker sheet, coarsely crumbled; 1 tablespoon chopped pecans, toasted

Servings: persons

Crust:
10 reduced-fat graham cracker sheets
2 tablespoons brown sugar
2 tablespoons butter, melted
1 large egg white
Cooking spray
Filling:
1 tablespoon butter
5 cups thinly sliced peeled Granny Smith apple (about 2 pounds)
3/4 cup water
1 tablespoon brown sugar
1 1/4 teaspoons ground cinnamon, divided
1/4 teaspoon ground nutmeg
4 cups reduced-fat vanilla frozen yogurt, softened
6 tablespoons caramel topping, divided
1 reduced-fat graham cracker sheet, coarsely crumbled
1 tablespoon chopped pecans, toasted

1
Preheat oven to 350u00b0.
2
To prepare the crust, place crackers in a food processor; process until fine crumbs form. Add 2 tablespoons sugar, 2 tablespoons melted butter, and egg white; pulse 8 times or until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 8 minutes; cool on a wire rack. Freeze 30 minutes to overnight.
3
To prepare filling, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add apple; cook 10 minutes or until lightly browned, stirring frequently. Add water; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in 1 tablespoon brown sugar, 1/4 teaspoon cinnamon, and nutmeg; cook, uncovered, 3 minutes or until liquid evaporates. Remove from pan. Cover and chill 2 hours.
4
Place frozen yogurt in a chilled bowl. Stir in 1 teaspoon cinnamon and 3/4 cup apple mixture. Cover and chill 30 minutes. Spread half of yogurt mixture into frozen crust (keep remaining yogurt mixture in freezer). Top the yogurt mixture with the remaining apple mixture. Drizzle with 1/4 cup caramel topping. Cover and freeze 1 hour. Carefully spread reserved yogurt mixture over caramel. Top with graham cracker crumbs and pecans. Drizzle with 2 tablespoons caramel topping. Freeze overnight or until solid. Place pie in the refrigerator for 30 minutes before serving.

1479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 10 reduced-fat graham cracker sheets, 2 tablespoons brown sugar, 2 tablespoons butter, melted, and more.

Yes, Apple And Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apple And Ice Cream Pie

How did you like this recipe?

Frequently Asked Questions