Picnic Basket Bread Recipe

Name: Picnic Basket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 2 1/2 - 3 cups flour; 1 tablespoon sugar; 2 cups chopped cooked chicken; 1 1/2 cups shredded swiss cheese; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1/4 cup grated parmesan cheese; 1/4 cup finely chopped onion; 1 beaten egg white; 2 tablespoons sesame seeds (optional); 1 1/4 teaspoons salt

Servings: persons

1 (1/4 ounce) package active dry yeast
2 1/2 - 3 cups flour
1 tablespoon sugar
2 cups chopped cooked chicken
1 1/2 cups shredded swiss cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained
1/4 cup grated parmesan cheese
1/4 cup finely chopped onion
1 beaten egg white
2 tablespoons sesame seeds (optional)
1 1/4 teaspoons salt

1
Preheat oven to 375u00b0.
2
Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
3
Set aside.
4
Dissolve yeast in 1 cup warm water.
5
Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
6
Gradually add 1 1/2 cups flour to dough.
7
Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
8
Roll dough into a 16 x 10-inch rectangle.
9
Spread filling down the middle of dough.
10
Bring dough edges together and seal.
11
Place seam-side down on lightly greased cookie sheet.
12
Brush bread with egg white and sprinkle with sesame seeds.
13
Bake at 375u00b0 for 40 minutes.
14
Serve warm, or cool and refrigerate.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 2 1/2 - 3 cups flour, 1 tablespoon sugar, 2 cups chopped cooked chicken, and more.

Yes, Picnic Basket Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Picnic Basket Bread

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