Oriental Beef Strips Recipe

Name: Oriental Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine; 1/2 c. brown sugar; 1 medium green pepper, sliced; 1 pkg. fresh mushrooms, sliced; 1/2 tsp. pepper; 1 to 2 lb. partially frozen steak; 1 medium onion, sliced; 1/2 c. soy sauce; 1/2 tsp. ginger; 1 Tbsp. cornstarch; 2 to 3 cloves garlic, crushed

Servings: persons

1/2 c. red wine
1/2 c. brown sugar
1 medium green pepper, sliced
1 pkg. fresh mushrooms, sliced
1/2 tsp. pepper
1 to 2 lb. partially frozen steak
1 medium onion, sliced
1/2 c. soy sauce
1/2 tsp. ginger
1 Tbsp. cornstarch
2 to 3 cloves garlic, crushed

1
Combine wine, sugar, pepper, soy sauce, ginger and garlic in saucepan over low to medium heat.
2
Slice steak (across the grain) into 1/4 to 1/2-inch strips.
3
Place in container.
4
Pour hot marinade over strips, stir and seal.
5
Place in refrigerator for at least 30 minutes (up to 2 hours, depending on how much time you have).
6
Drain marinade off meat strips; save.
7
In a large preheated skillet, stir-fry strips over medium-high heat.
8
Add sliced vegetables after 2 to 3 minutes; stir-fry vegetables quickly.
9
Add cornstarch to marinade; stir well.
10
Pour marinade cornstarch mixture into skillet and bring up to a boil.
11
Reduce heat and check taste and consistency.
12
Serve over rice or egg noodles.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. red wine, 1/2 c. brown sugar, 1 medium green pepper, sliced, 1 pkg. fresh mushrooms, sliced, and more.

Yes, Oriental Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef Strips

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