Picky Eater's Taco Chili Recipe

Name: Picky Eater's Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (10 ounce) can cheddar cheese soup; 1 (1 ounce) package taco seasoning; 1 pinch pepper; 1 pinch oregano; 1 pinch curry; 2 pinches celery salt; 2 pinches cumin; ½ teaspoon garlic, ground; ½ teaspoon parsley, ground; 1 -2 teaspoon crushed red pepper flakes; 1 -2 teaspoon ground cayenne pepper; 1 -2 teaspoon chili powder; 2 teaspoons onions, minced; 1 teaspoon dried chives; 1 teaspoon garlic, minced; ½ cup cherry cola; 50 slices pepperoni, chopped finely; 1 lb ground beef; 12 lb mild sausage

Servings: persons

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) can cheddar cheese soup
1 (1 ounce) package taco seasoning
1 pinch pepper
1 pinch oregano
1 pinch curry
2 pinches celery salt
2 pinches cumin
½ teaspoon garlic, ground
½ teaspoon parsley, ground
1 -2 teaspoon crushed red pepper flakes
1 -2 teaspoon ground cayenne pepper
1 -2 teaspoon chili powder
2 teaspoons onions, minced
1 teaspoon dried chives
1 teaspoon garlic, minced
½ cup cherry cola
50 slices pepperoni, chopped finely
1 lb ground beef
12 lb mild sausage

1
Mix all the ingredients EXCEPT the meat in the crock pot.
2
Taste test to confirm your liking.
3
While preparing your sauce, cook the pepperoni, ground beef, and sausage until done.
4
I highly recommend adding some additional ground cayenne, crushed red pepper, minced onion, and minced garlic to the meat while cooking.
5
When done, drain and add meat to the sauce.
6
Stir well.
7
Cook on low about 6 hours or on high for 3-4 hours.
8
Serve with tortilla chips, add sour cream to it with tortilla shells or add some other side item to really bring out the flavor in this dish.
9
Have fun with it and don't be afraid to add more or less seasoning if needed!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 (10 ounce) can cheddar cheese soup, 1 (1 ounce) package taco seasoning, and more.

Yes, Picky Eater's Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picky Eater's Taco Chili

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