Bake this irresistible Picky Eater'S Carrot Cake at home. Made with sugar, canola oil, eggs and fresh carrots. Easy step-by-step instructions included.
This Picky Eater'S Carrot Cake relies on simple, everyday ingredients such as sugar, eggs, beaten, fresh carrots (grated) and unsifted all-purpose flour. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Picky Eater'S Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026