Old Fashioned Custard

1. 1

   Mix salt, sugar and flour; add to milk.

2. 2

   Cook over medium heat until scalded.

3. 3

   Add beaten eggs and cook until it coats a metal spoon.

4. 4

   Remove from heat and add vanilla.

5. 5

   Cool quickly by placing pan in a sink full of cold water.

6. 6

   (I only use the yolks and save the whites to beat and add before serving.)

* Per serving · 4 servings · Values may vary.

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