Pickly Pork Chops With Potatoes And Cabbage Recipe

Name: Pickly Pork Chops With Potatoes And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 teaspoons white vinegar, or as needed; 1/4 teaspoon dried dill weed, or to taste; 1/4 teaspoon pickling spice, or to taste; salt and ground black pepper to taste; 1 teaspoon white vinegar, or as needed; 1 (14 ounce) can beef broth; 4 large red potatoes, chopped; 1/4 cup white vinegar; 1/4 teaspoon dried dill weed, or to taste; 1/4 teaspoon pickling spice, or to taste; 1 small head cabbage, chopped; 2 tablespoons white vinegar

Servings: persons

4 pork chops
2 teaspoons white vinegar, or as needed
1/4 teaspoon dried dill weed, or to taste
1/4 teaspoon pickling spice, or to taste
salt and ground black pepper to taste
1 teaspoon white vinegar, or as needed
1 (14 ounce) can beef broth
4 large red potatoes, chopped
1/4 cup white vinegar
1/4 teaspoon dried dill weed, or to taste
1/4 teaspoon pickling spice, or to taste
1 small head cabbage, chopped
2 tablespoons white vinegar

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, salt, and black pepper. Place pork chops in a broiling pan.
3
Broil in the preheated oven until juices run clear and chops are browned, 4 to 8 minutes per side. Drizzle chops with 1 more teaspoon vinegar and flip chops halfway through cooking. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (65 degrees C).
4
Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage; cover and boil for 4 more minutes. Drain liquid and stir 2 tablespoons vinegar into cabbage mixture. Season with salt and black pepper and serve with broiled pork chops.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops, 2 teaspoons white vinegar, or as needed, 1/4 teaspoon dried dill weed, or to taste, 1/4 teaspoon pickling spice, or to taste, and more.

Yes, Pickly Pork Chops With Potatoes And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickly Pork Chops With Potatoes And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions