Egg and Bacon Bread Recipe

Name: Egg and Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon; ¼ cup grainy mustard or ¼ cup Dijon mustard; 1 clove garlic, minced; ¼ teaspoon pepper; ¼ teaspoon hot pepper sauce; 1 pinch salt; 1 lb pizza dough; 4 hard-boiled eggs, chopped; 1 ½ cups shredded extra-old cheddar cheese; 1 egg, lightly beaten

Servings: persons

8 ounces bacon
¼ cup grainy mustard or ¼ cup Dijon mustard
1 clove garlic, minced
¼ teaspoon pepper
¼ teaspoon hot pepper sauce
1 pinch salt
1 lb pizza dough
4 hard-boiled eggs, chopped
1 ½ cups shredded extra-old cheddar cheese
1 egg, lightly beaten

1
In skillet, cook bacon over medium high heat, turning once, until crisp, about 6 minutes; drain on paper towel-lined plate.
2
Chop or crumble into small pieces.
3
In small bowl, combine mustard, garlic, pepper, hot pepper sauce and salt.
4
On floured surface, roll out dough to 14x12-inch rectangle.
5
Brush with mustard mixture, leaving 1/2-inch border; sprinkle bacon, hard cooked egg and 1 cup of the cheese over mustard.
6
Starting at long side, roll up jelly roll-style; pinch seam to seal.
7
Place, seam side down, in greased 10-inch Bundt pan.
8
Cover with greased plastic wrap; let rise until doubled in bulk, 30 minutes.
9
Brush loaf with egg.
10
With serrated knife, cut slashes in top; sprinkle with remaining cheese.
11
Bake in centre of 375F oven until golden and loaf pulls away from sides of pan, about 45 minutes.
12
Let stand in pan on rack for 10 minutes.
13
Turn out onto serving plate; let cool for 20 minutes to set cheese.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bacon, ¼ cup grainy mustard or ¼ cup Dijon mustard, 1 clove garlic, minced, ¼ teaspoon pepper, and more.

Yes, Egg and Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg and Bacon Bread

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