Pickliscious Chicken Salad

1. 1

   Place uncooked chicken cubes in a single layer in a 10-inch saucepan.

2. 2

   Pour 1/2 cup pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains).

3. 3

   Drain and cool.

4. 4

   Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles.

5. 5

   Mix well.

6. 6

   Serve as appetizer on crackers, as a sandwich filling or spoon over salad greens.

No nutritional information available.

No additional tips available.