How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia'S Marinated Vegetables?

You need 15 ingredients. The key ingredients include: 5 medium yellow squash, sliced thin, 1/2 c. chopped green peppers, 1/2 c. onion, sliced thin, 1/2 c. sliced celery, and more.

Is Georgia'S Marinated Vegetables suitable as salads?

Yes, Georgia'S Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Georgia'S Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Georgia'S Marinated Vegetables Recipe

Name: Georgia'S Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yellow squash, sliced thin; 1/2 c. chopped green peppers; 1/2 c. onion, sliced thin; 1/2 c. sliced celery; 3 or 4 cucumbers, sliced; 1 small pkg. radishes, sliced; 2 carrots, sliced; 2 Tbsp. white wine vinegar; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. salad oil; 2/3 c. cider vinegar; 1 clove garlic (optional); dash of dill weed (optional)

Try this homemade Georgia'S Marinated Vegetables recipe the whole family will love. Made with yellow squash, green peppers, onion and celery. Easy step-…

This Georgia'S Marinated Vegetables relies on simple, everyday ingredients such as chopped green peppers, onion, sliced thin, sliced celery and or 4 cucumbers, sliced. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Georgia'S Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions