Pickles - Pickles

1. 1

   In each quart jar, put grape leaf, garlic, pepper and dill. One or two green green grapes are good, too.

2. 2

   Heat 3 quarts of water and when it comes to a boil, add salt and vinegar.

3. 3

   Bring to a boil.

4. 4

   Then pour over your prepared jars of pickles.

5. 5

   This will cover about 8 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.