How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haloumi And Tapenade Toasts?

You need 5 ingredients. The key ingredients include: 1 None baguette, cut into 20 thin slices and toasted, 1/4 cup black olive tapenade, 1 tbsp olive oil, 7 oz haloumi cheese, cut into 20 slices, and more.

Is Haloumi And Tapenade Toasts suitable as general?

Yes, Haloumi And Tapenade Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Haloumi And Tapenade Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haloumi And Tapenade Toasts Recipe

Name: Haloumi And Tapenade Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None baguette, cut into 20 thin slices and toasted; 1/4 cup black olive tapenade; 1 tbsp olive oil; 7 oz haloumi cheese, cut into 20 slices; 2 tbsp small fresh oregano leaves

Try this homemade Haloumi And Tapenade Toasts recipe the whole family will love. Made with baguette, black olive tapenade, olive oil and haloumi cheese.…

This Haloumi And Tapenade Toasts relies on simple, everyday ingredients such as black olive tapenade, olive oil and small fresh oregano leaves. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 None baguette, cut into 20 thin slices and toasted
1/4 cup black olive tapenade
1 tbsp olive oil
7 oz haloumi cheese, cut into 20 slices
2 tbsp small fresh oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Haloumi And Tapenade Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions