Pickles In A Blanket

1. 1

   In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.

2. 2

   Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.

3. 3

   Beginning at one of the short ends, place a pickle and roll up tightly.

4. 4

   Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.

5. 5

   I use 5 toothpicks per rollup.

6. 6

   Slice between toothpicks resulting in bite sized rollup.

7. 7

   Refrigerate until time to serve.

No additional tips available.