100% Whole Wheat Bread – a delicious recipe with yeast, sugar, molasses, warm water, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast, sugar and molasses in 1/4 cup warm water. Shake together in a jar and add to the yeast mixture the 2 cups warm water, salt, skim milk powder and oil (optional).
2
Sift and measure the whole wheat flour.
3
Add flour gradually, beating until well mixed, using sufficient flour to make a dough stiff enough to handle.
4
Knead thoroughly on a lightly floured board, keeping dough soft.
5
Shape into a ball; place in oiled crockery bowl. Turn dough over.
6
Cover with damp cloth; let rise until double. Punch down; shape into 2 loaves.
7
Place in lightly oiled pan. Cover with damp cloth; let rise until doubled.
8
Bake at 375u00b0 for 50 to 60 minutes.
1180
kcal
Calories
10
g
Fat
243
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 yeast cake or pkg. dry yeast, 1 Tbsp. sugar, 2 Tbsp. molasses, 1/4 c. warm water, and more.
Yes, 100% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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