Pickles

1. 1

   Slice pickles; put clove garlic and sliced pickles back in jar.

2. 2

   Heat sugar and vinegar until completely dissolved.

3. 3

   Pour over sliced pickles.

4. 4

   Put lid on jar; close tight, turn upside down and let stand a few days to age.

5. 5

   I generally keep them in the refrigerator.

6. 6

   I usually make the gallon and put them in quart or smaller jars.

7. 7

   Then you can give them to family or friends or eat them fast yourself.

* Per serving · 4 servings · Values may vary.

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