Pickles

1. 1

   Wrap turmeric, cloves and mustard seeds in cloth. Wash cucumber and slice as thin as possible.

2. 2

   Chop onions and peppers. Combine the three with salt and let stand for 3 hours, then drain. Combine vinegar, sugar and spices in a large kettle. Bring to a boil and add cucumber mixture

3. 3

   and heat to a boil. Pack and seal in jars.

No additional tips available.