Pickles

Name: Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 to 30 cukes; 8 onions; 1/2 c. salt; enough water to cover; 5 c. vinegar; 5 c. sugar; 2 Tbsp. mustard seed; 1 tsp. turmeric; 1 tsp. celery seed; 1/2 tsp. whole cloves

Eats Now Editorial Team · 1304 kcal · General

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Pickles – a delicious recipe with cukes, onions, salt, water, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25 to 30 cukes
8 onions
1/2 c. salt
enough water to cover
5 c. vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. celery seed
1/2 tsp. whole cloves

1
Mix cukes, onions and salt; add enough water to cover.
2
Soak 3 to 4 hours.
3
Drain cukes.
4
Combine vinegar, sugar, mustard seed, turmeric, celery seed and cloves.
5
Boil 5 minutes.
6
Add cukes to liquid and reheat.
7
Do not boil.
8
Pack in hot jars.

1304

kcal

Calories

319

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 to 30 cukes, 8 onions, 1/2 c. salt, enough water to cover, and more.

Yes, Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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