Pickles

1. 1

   Pour 2 cups vinegar from jar of pickles into saucepan. Add the pickling spices and bring to a boil.

2. 2

   Let cool. Pour back into jar and let set for 4 days, shaking jar several times each day. Drain pickles on the fifth day well. Wipe pickles dry. Slice.

3. 3

   Layer pickles and sugar in a pan.

4. 4

   Let stand until sugar starts to melt. Stir gently until sugar is dissolved. Put pickles back into jar. (Mustard seed may be added.)

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