Tortilla Rolls

1. 1

   Have tortillas at room temperature.

2. 2

   Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.

3. 3

   Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.

4. 4

   Roll up jelly-roll fashion and wrap each tortilla in plastic film.

5. 5

   Refrigerate overnight.

6. 6

   When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.

7. 7

   Serve with salsa.

8. 8

   Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.

* Per serving · 4 servings · Values may vary.

No additional tips available.