Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tarragon vinegar; 1/4 cup lemon juice; 1/4 cup horseradish; 1/4 cup French mustard; 1/2 cup shallots, finely chopped; 1/2 cup celery, finely chopped; 1 cup oil; 2 tsp. paprika; 2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 559 kcal · General

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Remoulade Sauce – a delicious recipe with tarragon vinegar, lemon juice, horseradish, French mustard, shallots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup tarragon vinegar
1/4 cup lemon juice
1/4 cup horseradish
1/4 cup French mustard
1/2 cup shallots, finely chopped
1/2 cup celery, finely chopped
1 cup oil
2 tsp. paprika
2 tsp. salt
1/2 tsp. pepper

1
Mix all ingredients together.
2
This is a good sauce to serve with boiled shrimp for a cocktail party or on a shrimp salad.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup tarragon vinegar, 1/4 cup lemon juice, 1/4 cup horseradish, 1/4 cup French mustard, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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