Pickled Zucchini

1. 1

   Cut zucchini into 1-inch chunks and thinly slice onion.

2. 2

   In 2-quart saucepan, heat sugar, vinegar, pickling spice and bay leaves to boiling.

3. 3

   Add sliced onion.

4. 4

   Cook for 1 minute.

5. 5

   Place zucchini in small glass jars or plastic container.

6. 6

   Pour liquid over and refrigerate.

7. 7

   Drain before serving.

8. 8

   Serve with grilled steak, chicken or hamburger.

No additional tips available.