How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 7 ingredients. The key ingredients include: 2 medium size eggplants, 1 c. vegetable oil, 2 (6 oz.) cans tomato paste, 2 c. water, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size eggplants; 1 c. vegetable oil; 2 (6 oz.) cans tomato paste; 2 c. water; 1/2 c. grated Parmesan cheese; 1 (3 oz.) can mushrooms; 1 lb. Mozzarella cheese

Eggplant Parmigiana – a delicious recipe with eggplants, vegetable oil, tomato paste, water, Parmesan cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium size eggplants
1 c. vegetable oil
2 (6 oz.) cans tomato paste
2 c. water
1/2 c. grated Parmesan cheese
1 (3 oz.) can mushrooms
1 lb. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Vegetarian

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