How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Yellow Squash?

You need 9 ingredients. The key ingredients include: 8 cups yellow squash, sliced thickly, 2 cups onions, peeled and cut into large chunks, 1 cup green pepper, seeded and cut into large chunks, Brine ingredients, and more.

Is Pickled Yellow Squash suitable as general?

Yes, Pickled Yellow Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Yellow Squash Recipe

Name: Pickled Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups yellow squash, sliced thickly; 2 cups onions, peeled and cut into large chunks; 1 cup green pepper, seeded and cut into large chunks; Brine ingredients; 1 teaspoon celery seed; 1 teaspoon mustard seeds; 2 teaspoons pimientos, chopped; 2 cups white vinegar; 3 cups sugar

Try this homemade Pickled Yellow Squash recipe the whole family will love. Made with yellow squash, onions, green pepper and ingredients. Easy step-by-s…

This Pickled Yellow Squash relies on simple, everyday ingredients such as brine ingredients, celery seed, mustard seeds and pimientos, chopped. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 cups yellow squash, sliced thickly
2 cups onions, peeled and cut into large chunks
1 cup green pepper, seeded and cut into large chunks
Brine ingredients
1 teaspoon celery seed
1 teaspoon mustard seeds
2 teaspoons pimientos, chopped
2 cups white vinegar
3 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pickled Yellow Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions