How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Watermelon Rind?

You need 8 ingredients. The key ingredients include: 2 lb. watermelon rind, 1/4 c. coarse-medium salt, 2 c. sugar, 1 c. white vinegar, and more.

Is Pickled Watermelon Rind suitable as general?

Yes, Pickled Watermelon Rind falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Watermelon Rind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Watermelon Rind Recipe

Name: Pickled Watermelon Rind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. watermelon rind; 1/4 c. coarse-medium salt; 2 c. sugar; 1 c. white vinegar; 1 c. water; 1 Tbsp. broken stick cinnamon; 1 1/2 tsp. whole cloves; 1/2 lemon, thinly sliced

Pickled Watermelon Rind – a delicious recipe with watermelon rind, coarse-medium, sugar, white vinegar, water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. watermelon rind
1/4 c. coarse-medium salt
2 c. sugar
1 c. white vinegar
1 c. water
1 Tbsp. broken stick cinnamon
1 1/2 tsp. whole cloves
1/2 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Pickled Watermelon Rind

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