How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Watermelon Rind?

You need 8 ingredients. The key ingredients include: 3 lb. watermelon rind, salted water (use 3 Tbsp. salt for each qt. water), 2 lb. sugar, 3 c. distilled white vinegar, and more.

Is Pickled Watermelon Rind suitable as general?

Yes, Pickled Watermelon Rind falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Watermelon Rind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Watermelon Rind Recipe

Name: Pickled Watermelon Rind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. watermelon rind; salted water (use 3 Tbsp. salt for each qt. water); 2 lb. sugar; 3 c. distilled white vinegar; 6 pieces stick cinnamon (3 inches each); 2 Tbsp. whole allspice; 2 Tbsp. whole cloves; 2 Tbsp. whole mustard seed

Pickled Watermelon Rind – a delicious recipe with watermelon rind, water, sugar, distilled white vinegar, cinnamon, whole allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. watermelon rind
salted water (use 3 Tbsp. salt for each qt. water)
2 lb. sugar
3 c. distilled white vinegar
6 pieces stick cinnamon (3 inches each)
2 Tbsp. whole allspice
2 Tbsp. whole cloves
2 Tbsp. whole mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
General

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Pickled Watermelon Rind

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