Rhubarb-Strawberry Clafouti

Name: Rhubarb-Strawberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. flour; 1/4 c. milk; 1/2 c. whipping cream; 6 Tbsp. sugar; 1/2 tsp. vanilla; 1 c. sliced strawberries; 1 Tbsp. butter; 1/2 c. (1 stalk) thinly sliced rhubarb; 1 Tbsp. golden rum; 1/2 c. vanilla ice cream

Eats Now Editorial Team · 458 kcal · General

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Rhubarb-Strawberry Clafouti – a delicious recipe with eggs, flour, milk, whipping cream, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/4 c. flour
1/4 c. milk
1/2 c. whipping cream
6 Tbsp. sugar
1/2 tsp. vanilla
1 c. sliced strawberries
1 Tbsp. butter
1/2 c. (1 stalk) thinly sliced rhubarb
1 Tbsp. golden rum
1/2 c. vanilla ice cream

1
Stir together eggs and flour in large bowl.
2
Stir in milk, cream, 5 tablespoons sugar and vanilla.
3
Use 1 tablespoon butter to generously grease 1 1/2-quart glass casserole.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/4 c. flour, 1/4 c. milk, 1/2 c. whipping cream, and more.

Yes, Rhubarb-Strawberry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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