How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vidalia Onions (Or Pickled Yellow Squash)?

You need 7 ingredients. The key ingredients include: 10 c. sliced Vidalia onions, 4 sliced bell peppers, 1/3 c. canning salt, 2 c. white vinegar, and more.

Is Pickled Vidalia Onions (Or Pickled Yellow Squash) suitable as general?

Yes, Pickled Vidalia Onions (Or Pickled Yellow Squash) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vidalia Onions (Or Pickled Yellow Squash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vidalia Onions (Or Pickled Yellow Squash) Recipe

Name: Pickled Vidalia Onions (Or Pickled Yellow Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. sliced Vidalia onions; 4 sliced bell peppers; 1/3 c. canning salt; 2 c. white vinegar; 3 c. sugar; 2 tsp. celery seed; 2 tsp. mustard seed

Pickled Vidalia Onions (Or Pickled Yellow Squash) – a delicious recipe with Vidalia onions, bell peppers, canning salt, white vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. sliced Vidalia onions
4 sliced bell peppers
1/3 c. canning salt
2 c. white vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
General

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Pickled Vidalia Onions (Or Pickled Yellow Squash)

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