Big-Batch Bismarks Recipe

Name: Big-Batch Bismarks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 4 teaspoons plus 1 cup sugar, divided; 1/2 cup warm water (110u00b0 to 115u00b0); 4 cups warm milk (110u00b0 to 115u00b0); 2 eggs; 1 tablespoon canola oil; 1-1/2 teaspoons salt; 11 to ½ cups all-purpose flour; Additional oil for deep-fat frying; Strawberry jelly; Frosting and sprinkles, optional

Servings: persons

2 tablespoons active dry yeast
4 teaspoons plus 1 cup sugar, divided
1/2 cup warm water (110u00b0 to 115u00b0)
4 cups warm milk (110u00b0 to 115u00b0)
2 eggs
1 tablespoon canola oil
1-1/2 teaspoons salt
11 to ½ cups all-purpose flour
Additional oil for deep-fat frying
Strawberry jelly
Frosting and sprinkles, optional

1
In a large bowl, dissolve yeast and 4 teaspoons sugar in warm water. Add the milk, eggs, oil, salt, remaining sugar and 8 cups flour until blended. Stir in enough remaining flour to form a soft dough. Divide dough in half.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in two greased bowls, turning once to a grease tops. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch the dough down. Turn on a floured surface; roll out to 1/2-in. thickness. Place on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry bismarks, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Cool for 2-3 minutes. Cut a small slit with a sharp knife in one side of each bismark; fill with about 1 teaspoon jelly. Decorate with frosting and sprinkles if desired.

1274

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 4 teaspoons plus 1 cup sugar, divided, 1/2 cup warm water (110u00b0 to 115u00b0), 4 cups warm milk (110u00b0 to 115u00b0), and more.

Yes, Big-Batch Bismarks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Bismarks

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