Kohlrabi Au Gratin

1. 1

   Peel the Kohlrabi.

2. 2

   Slice horizontally in 1/4 inch slices.

3. 3

   Boil these slices in salted water until fork tender, about 20 minutes.

4. 4

   Drain well and lightly dry off with a cloth or paper towel to remove excess water. A little water remaining is ok.

5. 5

   Butter a small casserole dish on the bottom and sides with one tablespoon butter.

6. 6

   Place a layer of sliced Kohlrabi as the first layer, cutting into pieces if necessary to fit.

7. 7

   Sprinkle a layer of your choice of cheese.

8. 8

   Repeat layers until casserole dish is full.

9. 9

   Pour heavy cream over the top of it, allowing it to seep down into the cracks.

10. 10

    Sprinkle breadcrumbs over top.

11. 11

    Melt remaining 2 tablespoons of butter and sprinkle just enough over the breadcrumbs to lightly moisten.

12. 12

    Season with salt and pepper.

13. 13

    If using Gruyere or swiss cheese, sprinkle a very small amount of nutmeg over crumbs.

14. 14

    Place in 400 degree oven for 20 minutes, until cheese is melted and breadcrumbs are golden brown.

15. 15

    Let stand a bit before serving to allow cheeses on the interior to firm up a bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.