How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetables Gerry?

You need 12 ingredients. The key ingredients include: 1 cup distilled white vinegar, 1 1/4 cups water, 1 1/2 tablespoons salt, 1 teaspoon pickling spices, and more.

Is Pickled Vegetables Gerry suitable as vegetarian?

Yes, Pickled Vegetables Gerry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetables Gerry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetables Gerry Recipe

Name: Pickled Vegetables Gerry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup distilled white vinegar; 1 1/4 cups water; 1 1/2 tablespoons salt; 1 teaspoon pickling spices; 2 dried hot peppers; 2 sprigs fresh dill or oregano; 3 cloves garlic, peeled; 4 or 5 green tomatoes, halved; A few pieces of carrot, cut into 2-inch sticks; A few pieces of zucchini, cut into 2-inch chunks; Several flowerets of broccoli or cauliflower; A few wedges of onion

Pickled Vegetables Gerry

Eats Now Editorial Team · 54 kcal · Vegetarian

Pickled Vegetables Gerry – a delicious recipe with white vinegar, water, salt, pickling spices, peppers, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pickled Vegetables Gerry

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