Pickled Vegetables

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 1/2 pound pearl onions; 1/2 pound button mushrooms; 1 English cucumber; 3 cups cider vinegar; 3 cups water; 2 tablespoons whole coriander; 1 tablespoon whole black peppercorns; 1 teaspoon whole cloves; 3 bay leaves; 1 1/2 cups sugar; 1/4 cup kosher salt; 2 cloves garlic

Eats Now Editorial Team · 400 kcal · General

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Pickled Vegetables – a delicious recipe with green beans, onions, mushrooms, cucumber, cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound green beans
1/2 pound pearl onions
1/2 pound button mushrooms
1 English cucumber
3 cups cider vinegar
3 cups water
2 tablespoons whole coriander
1 tablespoon whole black peppercorns
1 teaspoon whole cloves
3 bay leaves
1 1/2 cups sugar
1/4 cup kosher salt
2 cloves garlic

1
Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers.
2
Blanch green beans and pearl onions.
3
Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass).
4
Cover and refrigerate for at least 6 hours to several days.

400

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound green beans, 1/2 pound pearl onions, 1/2 pound button mushrooms, 1 English cucumber, and more.

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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