How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetables?

You need 12 ingredients. The key ingredients include: 1 cup white wine vinegar, 1 cup white wine, 1/2 cup sugar, 1 teaspoon fennel seeds, and more.

Is Pickled Vegetables suitable as general?

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetables Recipe

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white wine vinegar; 1 cup white wine; 1/2 cup sugar; 1 teaspoon fennel seeds; 1 teaspoon coriander seeds; 1 teaspoon black peppercorns; 5 star anise; 1 teaspoon kosher salt; 1/2 bulb fennel, halved lengthwise and sliced (about 1 cup); 1/2 large carrot, sliced on the bias and cut in half (about 1 cup); 1 cup thinly sliced radishes; 4 garlic cloves

Pickled Vegetables – a delicious recipe with white wine vinegar, white wine, sugar, fennel seeds, coriander seeds, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Vegetables

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