How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetables?

You need 9 ingredients. The key ingredients include: 1/2 cup sugar, 3/4 cup white vinegar, 3/4 teaspoon kosher salt, 1/2 teaspoon crushed red pepper, and more.

Is Pickled Vegetables suitable as general?

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetables Recipe

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3/4 cup white vinegar; 3/4 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, crushed; 2 cups thinly sliced unpeeled English cucumber; 1 cup thinly sliced red onion; 1/2 cup cauliflower florets

Pickled Vegetables – a delicious recipe with sugar, white vinegar, kosher salt, red pepper, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sugar
3/4 cup white vinegar
3/4 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
3 garlic cloves, crushed
2 cups thinly sliced unpeeled English cucumber
1 cup thinly sliced red onion
1/2 cup cauliflower florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

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Pickled Vegetables

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