Pickled Vegetables

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cucumbers; 1 c. sweet red peppers; 1 c. cabbage; 1 c. onion; 1 c. green tomatoes; 1 c. carrots; 1 c. string beans; 1 c. celery; 2 c. vinegar; 2 c. sugar; 2 Tbsp. turmeric

Eats Now Editorial Team · General

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Pickled Vegetables – a delicious recipe with cucumbers, sweet red peppers, cabbage, onion, green tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cucumbers
1 c. sweet red peppers
1 c. cabbage
1 c. onion
1 c. green tomatoes
1 c. carrots
1 c. string beans
1 c. celery
2 c. vinegar
2 c. sugar
2 Tbsp. turmeric

1
Cook carrots and beans until tender; drain.
2
Chop vegetables; sprinkle on 1/2 cup salt and let set overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cucumbers, 1 c. sweet red peppers, 1 c. cabbage, 1 c. onion, and more.

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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