Grilled Haddock Stuffed With Lemon And Herbs

1. 1

   Turn the grill on high heat. Meanwhile, lay the fish on a large tray or cutting board, and coat both sides of the fish with oil. Sprinkle generous amounts of salt and pepper on both sides. Stuff the cavity of the fish with the lemon, herbs, and green onion.

2. 2

   Take the fish off the tray and place directly on grill and cook (roughly 10 minutes per inch), making sure to flip half way through the process. When done, transfer to a clean tray or board and remove the head. Move the body of the fish to serving platter.

3. 3

   Remove the layer of skin on top. Using a serving spoon or metal spatula, find the top layer of bones, and serve the meat that lays above that. At this point, you should be able to remove the bones from the whole fish, leaving just the remaining meat on the platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.