How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetable Salad With Nori Vinaigrette ?

You need 12 ingredients. The key ingredients include: 6 radishes, trimmed, thinly sliced, 2 large carrots, peeled, julienned, 1/2 medium red onion, thinly sliced, 1/2 English hothouse cucumber, thinly sliced, and more.

Is Pickled Vegetable Salad With Nori Vinaigrette suitable as salads?

Yes, Pickled Vegetable Salad With Nori Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetable Salad With Nori Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Vegetable Salad With Nori Vinaigrette Recipe

Name: Pickled Vegetable Salad With Nori Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 radishes, trimmed, thinly sliced; 2 large carrots, peeled, julienned; 1/2 medium red onion, thinly sliced; 1/2 English hothouse cucumber, thinly sliced; 2 tablespoons sugar; 1 tablespoon kosher salt; 1 1/4 cups unseasoned rice vinegar, divided; 2 toasted nori sheets; 1/4 cup vegetable oil; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon mirin (sweet Japanese rice wine); 5 ounces tender lettuces (such as Bibb, butter, and mache; about 6 cups)

Pickled Vegetable Salad With Nori Vinaigrette

Eats Now Editorial Team · 211 kcal · Salads

Pickled Vegetable Salad With Nori Vinaigrette – a delicious recipe with radishes, carrots, red onion, hothouse cucumber, sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Vegetable Salad With Nori Vinaigrette

How did you like this recipe?

Frequently Asked Questions