Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2/3 c. vegetable oil; 1/4 c. red wine vinegar; 2 tsp. lemon juice; 2 tsp. soy sauce; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. seasoned pepper; 1/4 tsp. garlic powder; 10 oz. fresh spinach; 5 bacon strips, crumbled; 2 hard-cooked eggs, sliced

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with vegetable oil, red wine vinegar, lemon juice, soy sauce, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. seasoned pepper
1/4 tsp. garlic powder
10 oz. fresh spinach
5 bacon strips, crumbled
2 hard-cooked eggs, sliced

1
Combine first 10 ingredients in a jar.
2
Cover tightly and shake until well mixed.
3
Set aside.
4
Tear spinach into bite sized pieces and place in a large salad bowl.
5
Pour dressing over spinach and toss lightly.
6
Garnish with bacon and egg.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. vegetable oil, 1/4 c. red wine vinegar, 2 tsp. lemon juice, 2 tsp. soy sauce, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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