Lemon and Philly Friands – a delicious recipe with icing sugar, flour, almond meal, lemon, unsalted butter, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the icing sugar and flour into a large bowl.
2
Stir in the almond meal, lemon rind, and melted butter.
3
Beat the egg whites with an electric mixer until stiff peaks form.
4
Gently fold beaten egg whites into cake batter.
5
Spoon into 1/2 cup (125ml) capacity friand or muffin tins and bake at 180C for 15-20 minutes or until golden.
6
Leave friands to rest in the pan for 5 minutes before turning them out onto a cake rack to cool.
7
Slice tops of friands not quite through and lift the lid.
8
Spoon tablespoons of filling into the cut and press lid down lightly.
9
Dust with icing sugar and serve.
10
Filling : -
11
Combine the Philly*, icing sugar, lemon rind and juice until smooth.
936
kcal
Calories
69
g
Fat
62
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cup icing sugar, 1/3 cup plain flour, 100g almond meal, grated rind of 1 lemon, and more.
Yes, Lemon and Philly Friands falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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