How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Tongue?

You need 9 ingredients. The key ingredients include: 1 beef tongue, 3 cups vinegar, 4 cups water, 1 cup sugar (to taste), and more.

Is Pickled Tongue suitable as meat & poultry?

Yes, Pickled Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Tongue Recipe

Name: Pickled Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tongue; 3 cups vinegar; 4 cups water; 1 cup sugar (to taste); 2 large onions, sliced; 1 teaspoon pickling spices; 1 teaspoon mustard seeds; 1 bay leaf; 6 garlic cloves

Pickled Tongue – a delicious recipe with beef, vinegar, water, sugar, onions, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pomegranate & Turkey Panini With Horseradish Mayo
Osso Bucco
Cheesy Chicken Skillet
Bombay Chicken

Pickled Tongue

How did you like this recipe?

Frequently Asked Questions